Haan Lao at Bound by Fate Brewing
please come to the bar to order your drinks and food.
PICKLES
House made with rice vinegar and mirin -$3-
TAMARIND FRIES - CHUENH MUN FALANG *
Hand-cut potatoes served with jaew bong ketchup & roasted garlic aioli -$8-
SPRING ROLLS - YAW TOD
Crispy pork spring rolls with carrot, taro, cabbage, mushroom, and bean thread noodle with sweet & sour chili sauce -$10-
CRISPY CAULIFLOWER - CHUENH PHAKKAD DOK (V)
Cauliflower, spicy soy glaze, topped with toasted sesame seeds and seasonal herbs -$12-
CRISPY WINGS - CHUENH PEEK GAI
Wings, served with the original spicy soy glaze, spicy curry habanero, or dry, and topped toasted sesame seeds and seasonal herbs -$12-
BEEF JERKY - SIIN HAENG*
Beef strips marinated with lemongrass and ginger, served with pickles and house siracha -$14-
CRISPY FRIED RICE - NAEM KHAO
Crispy fried rice, tossed with soy garlic lime sauce, peanuts, cilantro, mint, shallots, served with lettuce wraps -$16-
Add chicken or sai oua sausage +$4
FRIED CHICKEN LAO’WICH
Crispy marinated chicken thigh, garlic aioli, topped with cabbage slaw served on a brioche bun, with a side of fries -$18-
Try it spicy dipped in soy glaze or spicy curry habanero +$2
STIR FRIED NOODLES - KUA MEE
Stir fried rice noodles with egg, caramelized sugar & soy sauce, bean sprouts, scallions, & cilantro
Choice of: Chicken ($18) | Tofu & Mushroom (V)($18) | Shrimp ($20)*
CURRY NOODLES - MEE KATHI
Thin egg noodles in a red coconut curry sauce with cabbage, seasonal herbs and peanuts
Choice of: Chicken ($18) | Tofu & Mushroom (V)($18) | Shrimp ($20)*
*contains shellfish
Soy sauce used in our dishes contains small amounts of gluten but Spring Rolls and Curry Noodles are the only dishes made with wheat flour. Many of our dishes can be made vegetarian or are vegan (V). Please let your bartender know if you have any allergies or dietary restrictions and ask for spice modifications (more or less) and kid-friendly options.